South indian special Idly recipe

Ingredients:

• Idli Rice - 2 cup
• Whole White Urad Dal / Ulundu Paruppu – 1/2cup
• Fenugreek Seeds / Vendayam - 1/4 tsp
• Salt to taste
• Water as needed

Preparation :

• Wash and soak urad dal and fenugreek seeds separately for 4 hours.
• Wash and soak rice separately for 4 hours.
• First, take the urad dal in a grinder and add water accordingly and grind till you get a smooth batter. (app time 25 mins)
• Now transfer batter to a container. (app time 35mins)
• Now take rice in the grinder and add water accordingly and grind till you get a smooth batter. 
• Now pour this over urad dal mix, add in salt and mix well.
• Cover the batter to ferment overnight. (app 8 to 10 hours)
• After ferment mix the batter well.
• Now use cloth or grease idly plates with little oil, pour the batter to the plates.
• Place the idly plates into a steamer and steam for 8 mins. (Check by using a spoon), remove it from the idly plates.
• Serve hot with sambar or chutney.
• Healthy and tasty idly recipe.