Kothamalli Sadam - Coriander Rice

Ingredients

• Cooked rice - 1 cup
•   Coriander leaves - 1 cup
•   Small onion - 10 chopped
•   Jeera-1 tsp
•   Mustard seed -1 tsp
•   Green chilli – 2
•   Oil -2 tsp (coconut oil optional)
•   Salt

Preparation

• Wash the coriander leaves, grind it along with green chilli by adding less water. Keep the paste aside.
• Now heat the pan with oil, add mustard, jeera, and add onions and saute till it colour change.
• Then add the ground paste, and add salt as per your taste and saute until 3mins.
• Finally, remove from flame and add the rice and mix well, taste and add if salt required.
• Ready to serve South Indian special kothamalli sadam(Coriander Rice)with raitha.
• Enjoy the taste of south Indian samayal recipes.
• Simply and easy to cook, lunch box recipes.