More kulambu - Buttermilk Kuzhambu

Ingredients

• Thick buttermilk (more) - 2 cups
• Turmeric powder - 1/4 tsp
• Ginger - a small piece
• Toor Dal- 1 tsp
• Green Chillies - 2
• Coconut grated - 2 tbs
• Rice - 1 tsp
• Salt to taste
• Any one of the vegetables (Ash gourd, Okra) chopped- 1/2 cup  
• Coriander leaf few

 For Tempering

• Coconut oil - 1 tbsp
• Mustard seeds - 1/4 tsp
• Red chilli -1
• Curry leaves - a few
• Asafoetida - a pinch

Preparation

• Soak rice and Toor Dal together for 15 minutes.
• Beat the butter milk well and keep aside.
• Grind the soaked rice and Dal with coconut, ginger and chillies to a fine paste.
• Heat the pan with oil and add mustard, curry leaves,red chilli  and asafoetida fry for a min and then add the vegetable as you like and fry till half cooked.
• Now add the ground paste, turmeric powder and salt to it fry for a min.
• Now reduce the flame and add little water to it so that the vegetable cook fully and cook until the vegetable cooks well.
• Finally, add the buttermilk to it and mix well for 3 sec. Add few Coriander leaf. Switch off the fire.   
• Now ready to taste the south Indian more kulambu with rice.
• Enjoy the taste of south Indian samayal recipes.

TIP: If you use Okra fry with oil separately.
        You can also Tempering the kulambu in final. (Your choice)