Peanut Chutney With Coconut / Kadalai Chutney / Groundnut Chutney Recipe

Ingredients  

• Peanuts/kadalai - 1cup 
• Grated coconut -2 tbsp
• Red chillies – 5 (according to your spicy taste)
• Garlic clove -2 
• Tamarind – small piece 
• Oil - 2 tsp 
• Mustard – 1/2 tsp 
• Urad dal - 1 tsp 
• Curry leaves - little 
• Salt

Preparation

• Heat the pan and roast the peanuts (kadalai) and remove the skin. (Roasted peanut is available in shops)
• Now in mixer grinder jar add peanuts, coconut, garlic, red chillies, tamarind, salt and grind like a smooth paste by adding water.  Transfer it to a bowl.
• Heat the pan with oil, add mustard, after mustard splutters, add urad dal and curry leaves and saute for a min and pour it to the chutney bowl.
• Ready to serve healthy and easy Peanut/kadalai chutney with idly and dosa.