Nellikai thayir pachadi raita / Amla / Gooseberry recipes

Ingredients

• Nellikkai/ Amla - 3
• Grated coconut - 3 tblsp
• Green chilli - 2
• Salt to taste

To temper

• Oil - 2 tsp
• Mustard - 3/4 tsp
• Red chilli - 1
• Urad dal - 1 tsp
• Asafoetida  
• Jeera – ½ tsp
• Curry leaves few

Preparation 

• Wash amla and remove the seed. In mixer jar add coconut, amla, green chillies and grand well by adding little water.
• In a bowl beat the curd and add the grounded paste and salt mix together.  
• Temper by using the above temper items and mix well.
• Ready to serve South Indian Samayal Recipe – Nellikai  thayir pachadi / raita