Chilli Chicken / chicken 65 recipes

Ingredients

• Boneless Chicken – 1/2 kg (clean n washed)
• Rice flour - 1 tbsp
• Ginger Garlic Paste - 1 tbsp
• Curd - 1 tbsp
• Chilli Powder - 2 tbsp
• Red food colour - a pinch (optional)
• Vinegar - 1 tbsp
• Oil to fry
• Green chilli - 2
• Onion chopped – 1
• Curry leaves few
• Salt

Preparation

• In a bowl add chicken, chilli powder, GG paste, salt, curd, vinegar, rice flour and corn flour. Mix well and taste the masala for salt and spice. Adjust according to your taste.
• Marinate the chicken for 30 mins to 1 hour.
  Heat the pan with oil and deep fry the marinated chicken. 
• After frying the chicken, add the onion, chili and curry leaves into the oil and fry till crispy.
• Mix well both the fried chicken and the onion mixture.  
• Now ready to serve chilli chicken as starter, snacks with rice.