Peanut chutney without coconut

Ingredients

• Peanuts/kadalai - 1cup
• Red /green chillies – 4
• Garlic clove -2
• Tamarind – small piece
• Oil - 2 tsp
• Mustard – 1/2 tsp
• Curry leaves - little
• Salt

Preparation

• Heat the pan and roast the peanuts (kadalai) and remove the skin. (Roasted peanut is available in shops)
• Heat the pan with oil add chilli, garlic and tamarind, saute a min and allow to cool.
• Now in mixer grinder jar add peanuts, garlic, red chillies, tamarind, salt and grind like a smooth paste by adding water.  Transfer it to a bowl.
• Heat the pan with oil, add mustard, after mustard splutters and curry leaves and saute for a sec and pour it to the chutney bowl.
• Ready to serve healthy and tasty Peanut/kadalai chutney with idly, rice and dosa.

Kid’s favorite chutney…..