Red Chilli Chutney

Ingredients

• Dry roasted red chillies - 10  
• Small onion- 5
• Garlic - 3 
• Salt to taste 
• Oil - 4 tbsp
• Asafoetida -a pinch
• Curry leaves few 
• Mustard Seeds - 1/2 tsp

Preparation

• Heat the pan with 1 tbsp oil, add onion and garlic, saute till onion colour change. Allow to cool.  
• In a mixer grinder, add chilli, onion, garlic and salt grind it smooth paste. Transfer to the bowl.
• Heat the pan with oil, add mustard seeds and let them splutter.
• Add   curry leaves, asafoetida and saute a sec. Pour it into the chutney bowl.
• Ready to serve easy and spicy red chilli chutney with idly and dosa.