Spinach Stir fry / Palak Keerai Poriyal

Ingredients  

•  Fresh spinach - 1 bunch
•  Cumin – ½ tsp
•  Mustard seeds – ½ tsp
• Coconut oil – 1 tsp
• Onion – 1 chopped
• Curry leaves few
• Turmeric power – ½ tsp
• Coconut – 2 tbsp
• Red chilli – 2
•  Salt to taste 

Preparation  

• Clean, wash and chop the spinach leaves.
•  Heat the pan with oil, add mustard after split, add cumin, chilli saute for 1 min and add onion, curry leaves and cook till transparent.
• Now add the spinach leaves, turmeric powder and salt, mix well.
• Cook in low flame for 8 –10 mins. Turn off heat and sprinkle grated coconut and mix well.
• Ready to serve spinach stir fry Palak Keerai Poriyal with rice or chappathi.

  paleo recipe ...