Mullai Keerai Poriyal - Red Amaranth Leaves fry

Ingredients

• Amaranth leaves / Mullai keerai - 1 bunch
• Onion - 1 finely chopped 
• Green chili / red chili - 2 to 3  
• Salt - to taste
• Oil - 2 to 3 tsp
• Cumin seeds – 1/2 tsp
• Grated coconut - 2 tbsp

Preparation

• Clean and wash the red green leaves, drain the water and chop finely along with tender stem.  Keep aside.
• Heat the pan with oil, add cumin seeds and chili. Saute for a min.
• Now add chopped onion and fry till onion turn transparent.
• Now add chopped leaves, salt, sprinkle water and mix well.
• Cook in medium flame till the green leaves becomes soft and water dry out.
• Finally sprinkle grated coconut and mix well. Off the flame.
• Ready to serve healthy Mullai keerai poriyal / Red Amaranth Leaves Stir Fry   

 Best paleo recipe ...