Ingredients
- Vada – 10 (break it into small pieces)
- Tomatoes - 3 big chopped
- Onion – 1 chopped
- Ginger garlic paste – 1 tbsp
- Curry leaves few
- Coriander leaves few
- Mustard – ½ tsp
- Chilli powder – 1 tsp
- Turmeric powder - ¼ tsp
- Bay leaf 1
- Cloves - 2
- Cardamom - 1
- Cinnamon - 1
- Salt to taste
- Oil – 2tbsp
Preparation
- Heat the pan with oil, add mustard after split and add cloves, cardamom, bay leaf, cinnamon stick. Saute for a sec.
- Add ginger garlic paste and curry leaves. Saute well.
- Add onions and saute till onions turn soft.
- Now add tomatoes and saute till mash.
- Add salt, chili powder and turmeric powder. Mix well and cook till oil leave out.
- Now add 1 cup water and allow to boil.
- Add the vada to the gravy and mix well. Cover and cook in low flame for 10 min.
- Finally add coriander leaves.
- Ready to serve tasty and spicy Vada curry with idli, dosa, poori and chappathi.
Note:
You can make use of the left over masala vada to make side dish for your dinner.
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