Vanjaram Fish Fry / Vanjaram Meen Varuval - King fish / Seer Fish Fry Recipe

Ingredients

• Seer Fish - Vanjaram meen - 1/2 Kg cut into steaks
• Ginger Garlic Paste - 2 tbsp
• Red chilli powder - 2 tbsp
• Pepper powder - 2 tsp
• Lemon juice - 2 tbsp
• Salt to taste
• Oil required for shallow fry

Preparation

• Clean the fish and remove excess water. Set aside.
• Take all your ingredients  and mix all the spices with salt. add lemon juice, a little water, mix well make it masala paste.
• Apply the paste on both sides of the seer fish. Kept aside for 30 min  to 1 hour.
• Heat the pan with oil,  place the fish over it shallow fry the fish for  1 - 2minutes on each side (golden colour)Drain the fish  and serve hot.
• Ready to serve spicy and healthy Vanjaram - Seer Fish Fry with rasam rice.