Egg Masala Roast Recipes

Ingredients

• Boiled Eggs - 3 slit
• Onions - 2 cups finely chopped
• Tomatoes - 1 finely chopped
• Jeera - ½ tsp
• Garlic - 5 finely chopped
• Chilli powder - 1 tsp
• Coriander Powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Green chillies - 3    
• Curry Leaves -1 tsp
• Coriander leaves - few
• Oil - 1 tbsp
• Salt - to taste

Preparation

• Heat the pan with oil, add jeera, garlic, saute for a sec, now add the onions and fry till colour change.
• Now add the curry leaves, green, red chilli powder, turmeric powder and coriander powder. Mix well.
• Add the tomatoes and cook till the tomatoes get pureed well.  
• Finally, add eggs, salt and coriander leaves and mix well.  
• Sprinkle few drops of water and cook for 3 to 4 mins.
• Ready to serve Egg masala roast with chapatti.