Ingredients
- Milk powder - 1/4 cup
- Maida - 1/4 cup
- Sugar - 1/2 cup
- Water - 1/4 cup
- Cardamom powder - 1/2 tsp
- Ghee - few drops to grease the plate
- Almonds and Pistachios – few chopped
- Saffron few (optional)
Preparation
- Mix maida and milk powder in a bowl.
- Heat the pan and add sugar & water. Now add few saffron (optional). Mix well till the sugar melt completely.
- Boil the sugar mixture till one string texture.
- Now reduce the flame to low and add maida, milk powder mixture and mix well.
- Mix till blended with sugar mixture.
- Off the flame and stir the mixture for few more mins, now it start to thicken.
- Transfer the mixture to greased tray. Sprinkle few chopped almonds and Pistachios on the top of the burfi.
- Wait till the mixture turns warm, now shape the burfi pieces of your choice.
- Ready to serve the milky flavour maida milk powder burfi.
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