- Sankara Fish - 1 Kg cut into steaks
- Ginger Garlic Paste - 2 tbsp
- Coconut grated - 4 tbsp
- Fennel seed - 1 tbsp
- Coriander powder - 1tbsp
- Red chilli powder - 2 tbsp
- Pepper powder - 2 tsp
- Lemon juice - 3 tbsp
- Salt to taste
- Oil required for shallow fry
Preparation
- Clean the fish and remove excess water. Set aside.
- Grind the ingredients listed to a fine masala paste. Add a few tablespoons of water while grinding.
- Apply the paste on both sides of the fish. Kept aside for 30 min to 2 hour.
- Heat the pan with oil, place the fish over it shallow fry the fish for 1 - 2minutes on each side (golden colour)Drain the fish and serve hot.
- Ready to serve spicy and healthy Fish Fry with rasam rice.