Tomato sevai / thakkali sevai idiyappam

Ingredients

• Plain Idiyappam / string hoppers - 2 cups
• Ripe tomato - 2 medium size
• Big onion - 1  
• Green chilli / Red chilli- 2 slit
• Curry leaves – few
• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Channa dal – 1 tsp
• Asafoetida - a pinch
• Turmeric powder - a pinch
  
• Coriander leaf few
• Salt  

Preparation

•  Take the cooked plain idiyappam and smoothly break and keep it aside.
•  Now heat the pan with oil, add mustard seeds allow it to splutter and add   the channa dal, curry leaves asafoetida, after that add  chillies saute for 2 sec.
• Now add onion and saute till colour change.
• Then add tomato, turmeric and salt to taste, cook till the tomatoes raw smell goes off and add the plain idiyappam(sevai) and mix well in low flame. Sprinkle coriander leaf.
• Remove from flame and ready to serve hot Tomato sevai / thakkali sevai idiyappam.
• Enjoy the taste of south Indian samayal recipes.