Coconut sevai / Coconut idiyappam

Ingredients

• Plain Idiyappam / string hoppers - 2 cups
• Grated coconut - 3/4 cup
•  Big onion - 1  
• Green chilli / red chilli - 2 slit
• Curry leaves – few
• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Channa dal – 1 tsp
• Asafoetida - a pinch
• Turmeric powder - a pinch
• Salt  

Preparation

• Take the cooked plain idiyappam and smoothly break and keep it aside.
•  Now heat the pan with oil, add mustard seeds allow it to splutter and add the channa dal,curry leaves asafoetida, after that add chillies saute for 2 sec.
• Now add the grated coconut, salt to taste and stir well on low flame for 3 mins.
• Add the plain idiyappam and mix well.  
• Remove from flame and serve coconut idiyappam hot.
• Enjoy the taste of south Indian samayal recipes.