Arai Keerai Poriyal / Greens Stir Fry

Ingredients

• Arai Keerai - 2 bunches chopped
• Small Onion - 10 to 12 chopped
• Coconut - 2 tbsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1 tsp
• Red Chilli – 2
• Salt to taste

Preparation

• Wash, drain and squeeze the excess water in the leaves (keerai).
• Heat the pan with oil, add mustard seeds and allow it to spit.
• Add urad dal, red chilli and onion, cook till it turns transparent.
• Now add the keerai (green leaves) and salt, sprinkle few drops of water, cover and cook in medium flame till the water evaporates.
• After the water evaporates, add the shredded coconut, mix well and switch off the flame.
• Ready to serve healthy Arai keerai poriyal with warm rice. 

Best paleo recipe ...