Homemade Idli Milagai Podi / Idli Chilli Powder Recipe

Ingredients

• Urad Dal – 1 cup 
• Chana Dal - 1/2 cup 
• Dried Red Chillies – 10 - 12 (according to you spicy taste)
• Curry Leaves - few
• Asafoetida - 3/4 tsp 
• Rock Salt to taste

Preparation

• Dry roast the dal separately (channa & urad) till slight brown.
• Then roast chilies and curry leaf till crispy.
• Finally add asafoetida. Keep aside and allow to cool.
• Add necessary salt and grind the roasted ingredients to a coarse mix or fine powder.
• Cool down and store it in box and enjoy the taste. Use gingelly and coconut oil.
• Ready to use Idli Milagai Podi with idli and dosa.
• Easy and tasty homemade idly podi.