Konda Kadalai Kulambu / Chick Peas Puli Kulambu Recipe (without coconut)

Ingredients

• Black/white sundal (chick peas) – 1 cup
• Mustard – ½ tsp
• Urad dal – ½ tsp
• Fenugreek seeds – ¼ tsp
• small Onion – 5   chopped
• Garlic cloves – 4 chopped
• Tomatoes – 1   chopped
• Red chilli - 1
• Tamarind extract – ½ cup
• Chili powder - 1tsp
• Coriander powder – 2 tsp
• Turmeric powder – ¼ tsb
• Curry leaves few
• Coriander leaves few
• Oil – 3 - 4 tsp
• Salt to taste

Preparation

• Soak the sundal for 7- 8 hours and pressure cook it with salt for 5 whistle.
• Heat the pan with oil, add mustard after split, and add urad dal, fenugreek, curry leaves,red chilli and saute for a sec.
• Add the sliced onion and garlic, saute it till onion change color.
• Now add the tomatoes and saute till it becomes juicy.
• Then add chili powder, coriander powder, turmeric and salt, saute it for a min and then add tamarind extract and cook till raw smell leaves.
• Add the sundal and water, cover and cook for 3- 4 min in medium flame.
• Sprinkle few coriander leaves.
• Ready to serve hot and spicy Konda Kadalai Kulambu / Chick Peas Puli Kulambu Recipe with white rice, curd rice, idli, dosa and chappathi.