16 Nov 2017

Easy And Quick Chicken Gravy


Ingredients
  • Boneless chicken - 250 gm small pieces
  • Curd - 2 tsp
  • Tomato - 2 finely chopped
  • Onion - 1 sliced
  • Kashmiri red chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Fennel seed - 1 tsp
  • Cinnamon -1/4-inch
  • Cardamom - 2 whole
  • Cloves - 2
  • Oil -  3 tsp
  • Curry leaves and coriander leaves few
  • Salt to taste
 To grind:
  • Small onion - 10
  • Ginger - 1 inch
  • Garlic - 10
Preparation
  • Wash the chicken pieces and put them in a bowl.
  • Add all the spices, such as red chilli powder, turmeric powder, coriander powder, curd and salt to taste. Mix well and keep aside.
  • Now heat the pan with oil, add curry leaves, Fennel, Cinnamon, Cardamom and Cloves, sauce for a min. Then add the sliced onion cook till transparent.
  • Now add the grounded paste, cook till raw smell goes off.
  • After that add the tomatoes and cook till puree.
  • Now add the marinated chicken pieces. Cook the chicken for 2-3 min on medium flame. Cover and cook the chicken on low flame, Stir the chicken mixture often, to avoid burning.
  • Cook till the gravy thickens and chicken cook soft, if you feel the gravy get dry, add little water to get the chicken cooked properly.
  • Now add Coriander Leaves and cook for a min, turn off the gas.
  • Ready to serve Easy and quick chicken gravy with rice, chappati, dosa and idly.  #paleochicken                               

4 comments:

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