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Home » » Vegetable Biryani Recipe

Vegetable Biryani Recipe

Written By south-indian-samayal-recipes on 23 Feb 2016 | 2:59 pm



Ingredients:

  • Raw rice - 2 cup (seeraga samba, basmati or normal rice)
  • Onion   - 2
  • Tomato - 2
  • Chopped Carrot     - 1
  • Chopped Beans   - 5 to 6
  • Peas   - ¼ cup
  • Potato - 1
  • Green chilli - 3
  • Ginger garlic paste - 1 tbsp
  • Cinnamon    - 1
  • Cloves    - 2
  • Biryani leaf - 1
  • Red chilli powder    - 1 tsp
  • Garam masala powder - 1 tsp
  • Yoghurt - 2 tbsp
  • Coconut milk – ½ cup
  • Oil   - 2 tbsp
  • Ghee - 2 tbsp
  • Mint leaves - handful
  • Coriander leaves
  • Salt to taste

Preparation 
  • Wash the rice, soak in water for 15 mins and drain it.
  • Heat the pressure cooker with oil, 1 tbsp ghee, add cinnamon, cloves, biryani leaf and saute a minute.
  • Now add sliced onion and fry till the colour changes, then add chillies, ginger garlic paste saute for a minute.
  • Now add red chilli powder, garam masala, tomatoes and cook until the raw smell leaves.
  • After that add all the vegetables and cook few mins and add yogurt, mix well. Now add water, salt and allow to boil.
  • While boiling add rice, mint leaves, coconut milk, mix well and close the lid.
  • Pressure cook for 2 whistle and reduce flame to low and cook for 5 mins.
  • After pressure released add remaining ghee and coriander leaves, mix gently.
  • Ready to serve South Indian Samayal – Vegetable biryani with raita.
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