Vegetable Biryani Recipe

Ingredients:

• Raw rice - 2 cup (seeraga samba, basmati or normal rice)
• Onion   - 2
• Tomato - 2
• Chopped Carrot     - 1
• Chopped Beans   - 5 to 6
• Peas   - ¼ cup
• Potato - 1
• Green chilli - 3
• Ginger garlic paste - 1 tbsp
• Cinnamon    - 1
• Cloves    - 2
• Biryani leaf - 1
• Red chilli powder    - 1 tsp
• Garam masala powder - 1 tsp
• Yoghurt - 2 tbsp
• Coconut milk – ½ cup
• Oil   - 2 tbsp
• Ghee - 2 tbsp
• Mint leaves - handful
• Coriander leaves
• Salt to taste

Preparation 

• Wash the rice, soak in water for 15 mins and drain it.
• Heat the pressure cooker with oil, 1 tbsp ghee, add cinnamon, cloves, biryani leaf and saute a minute.
• Now add sliced onion and fry till the colour changes, then add chillies, ginger garlic paste saute for a minute.
• Now add red chilli powder, garam masala, tomatoes and cook until the raw smell leaves.
• After that add all the vegetables and cook few mins and add yogurt, mix well. Now add water, salt and allow to boil.
• While boiling add rice, mint leaves, coconut milk, mix well and close the lid.
• Pressure cook for 2 whistle and reduce flame to low and cook for 5 mins.
• After pressure released add remaining ghee and coriander leaves, mix gently.
• Ready to serve South Indian Samayal – Vegetable biryani with raita.

SHARE

About south-indian-samayal-recipes