Bottle Gourd Rice - Sorakkai Satham

Ingredients

• Seeraga samba Rice – 1 cup
• Bottle Gourd/Sorakkai – 1 cup chopped
• Onion – 1 chopped
• Tomato small – 1 chopped
• Green Chilly – 1
• Mustard Seeds – 1/2 tsp
• Ginger garlic paste – 2 tsp
• Small onion paste – 1 tsp
• Curry leaves few
• Coriander leaves few
• Bay leaf - 1
• Turmeric – 1/4 tsp
• Chili Powder – 1 tsp
• Coriander Powder – 1/2 tsp
• Ghee – 1 tsp
• Oil – 2 tsp
• Salt  

Preparation

• Remove the skin and seed from Bottle Gourd and cut into small dices.
• Heat the pressure cooker with oil and ghee, add bay leaf, mustard, after splits add green chillies, curry leaves, onion saute few sec and tomatoes cook until pulpy.
• Then add chopped bottle gourd, turmeric powder, chilli powder, ginger garlic paste, onion paste and salt and let it cook for 3 mins.
• Add water (1 1/2 cups), rice and mix well, close the lid and cook for 2 whistle.
• Sprinkle some coriander leaves on the top.   
• Ready to serve South Indian special Bottle Gourd Rice recipe with raitha.
• Enjoy the taste of south Indian samayal recipes.

 Bottle gourd recipes
Sorakkai Kootu - Bottle gourd curry recipe 
Sorakkai / Bottle gourd Curry Recipe   

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