Ingredients
- Mushrooms - 1 cup
- Oil – 2 tsp
- Red chilli – 1
- Mustard – 1 tsp
- Jeera – ½ tsp
- Ginger garlic paste - 1 tsp
- Small Onion – 10 chopped
- Tomato – 1 chopped
- Coriander powder - 1 tsp
- Turmeric powder - 1 tsp
- Pepper powder - 2 tsp
- Curry leaves & Coriander leaves few
- Salt to taste
Preparation
- Wash the mushroom and cut into small pieces.
- Heat the pan with oil and add mustard, Jeera after split add red chilli, onion and curry leaves fry for few sec.
- Now add the ginger garlic paste and tomato saute till raw smell leaves and tomato smash well.
- After that add the mushrooms, coriander powder, turmeric powder and salt, mix well.
- Cover and cook the mixture for 5 -10 mins in low flame.
- Finally, add the pepper powder and mix well and cook for 2 mins
- Garnish with coriander leaves.
- Ready to serve mushroom pepper fry / kaalan milagu varuval with chappathi and rice.
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