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Home » , » Milk Powder Maida Barfi Recipe

Milk Powder Maida Barfi Recipe

Written By south-indian-samayal-recipes on 1 Dec 2017 | 4:38 pm


Ingredients
  • Milk powder - 1/4 cup
  • Maida - 1/4 cup
  • Sugar - 1/2 cup
  • Water - 1/4 cup
  • Cardamom powder - 1/2 tsp
  • Ghee - few drops to grease the plate
  • Almonds and Pistachios – few chopped
  • Saffron few (optional)
Preparation
  • Mix maida and milk powder in a bowl.
  • Heat the pan and add sugar & water. Now add few saffron (optional). Mix well till the sugar melt completely.
  • Boil the sugar mixture till one string texture.  
  • Now reduce the flame to low and add maida, milk powder mixture and  mix well.
  • Mix till blended with sugar mixture. 
  • Off the flame and stir the mixture for few more mins, now it start to thicken.
  • Transfer the mixture to greased tray. Sprinkle few chopped almonds and Pistachios on the top of the burfi.
  • Wait till the mixture turns warm, now shape the burfi pieces of your choice.
  • Ready to serve the milky flavour maida milk powder burfi. 

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