Coconut Masala Fish Fry

 Ingredients

• 
  Sankara Fish  - 1 Kg cut into steaks
• Ginger Garlic Paste - 2 tbsp
• Coconut grated - 4 tbsp
• Fennel seed - 1 tbsp
  
• Coriander powder - 1tbsp
• Red chilli powder - 2 tbsp
• Pepper powder - 2 tsp
• Lemon juice - 3 tbsp
• Salt to taste
• Oil required for shallow fry

Preparation

• Clean the fish and remove excess water. Set aside.
• Grind the ingredients listed to a fine masala paste. Add a few tablespoons of water while grinding.
• Apply the paste on both sides of the fish. Kept aside for 30 min  to 2 hour.
• Heat the pan with oil,  place the fish over it shallow fry the fish for  1 - 2minutes on each side (golden colour)Drain the fish  and serve hot.
• Ready to serve spicy and healthy Fish Fry with rasam rice.

 

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