Mutton Kola Urundai - Minced Meat Ball Recipes

Ingredients

• Minced Mutton   – 150 gm
• Cinnamon - ½ inch  piece
• Clove – 1  
• Fennel seeds – 1 tsp
• Shallots – 10 Nos
• Garlic – 4 pods
• Ginger – 1 inch piece
• Green chillies – 2Nos ( ad according to your spice taste)
• Grated coconut – 2 tbsp
• Turmeric powder – ½ tsp
• Fried gram  – 1 tbsp
• Curry leaves  few
• Salt to taste
• Oil to fry
• Egg - 1 (for binding - optional)

Preparation

• Wash the mutton, squeeze out the water and kept aside.
• Heat the frying pan with oil and add cinnamon, clove and fennel seeds sauce for a sec.
• Now add onion, ginger, garlic, turmeric,  green, and saute till nice flavour comes.
• Then add curry leaves, coconut, fried gram and  saute for 2 mins.
• Finally, add mutton and saute  till the water dries out, off the flame. Allow the mixture  to cool.
• Now grind the mixture without adding any water.
• Transfer the mixture to the bowl and mix well with few coriander leaves.
• Heat the pan with oil, in the mean time make small balls mutton balls and  kept aside.
•  Once the oil gets hot, add the balls and fry in low flame till crispy.
•  Ready to serve mutton kola urundai  as snacks or with rice.

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