Peerkangai Poriyal | Ridge gourd Stir-fry Recipes

Ingredients

• Ridge gourd - 1  cup
• Chopped onion - 1
• Green chilly -  2
• Grated coconut - 1 tbsp
• Mustard seeds - 1/2 tsp
• Curry leaves few
• Oil
• Salt to taste

Preparation

• Peel the skin of ridge gourd and cut into small pieces.
• Heat the pan with oil, add  mustard seeds and allow to split.
• Add the onion, green chilly, curry leaves and saute for a minute.
• Now add the chopped veggie and sprinkle little water and cook for 5 minutes on medium heat.
• Once the veggie is done, add salt,  grated coconut and Mix well. Off the stove.
• Ready to serve Ridge gourd/Peerkangai poriyal with sambar and rasam rice.

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