Easy And Quick Chicken Gravy

Ingredients

• Boneless chicken - 250 gm small pieces
• Curd - 2 tsp
• Tomato - 2 finely chopped
• Onion - 1 sliced
• Kashmiri red chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Fennel seed - 1 tsp
• Cinnamon -1/4-inch
• Cardamom - 2 whole
• Cloves - 2
• Oil -  3 tsp
• Curry leaves and coriander leaves few
• Salt to taste

 To grind:

• Small onion - 10
• Ginger - 1 inch
• Garlic - 10

Preparation

• Wash the chicken pieces and put them in a bowl.
• Add all the spices, such as red chilli powder, turmeric powder, coriander powder, curd and salt to taste. Mix well and keep aside.
• Now heat the pan with oil, add curry leaves, Fennel, Cinnamon, Cardamom and Cloves, sauce for a min. Then add the sliced onion cook till transparent.
• Now add the grounded paste, cook till raw smell goes off.
• After that add the tomatoes and cook till puree.
• Now add the marinated chicken pieces. Cook the chicken for 2-3 min on medium flame. Cover and cook the chicken on low flame, Stir the chicken mixture often, to avoid burning.
• Cook till the gravy thickens and chicken cook soft, if you feel the gravy get dry, add little water to get the chicken cooked properly.
• Now add Coriander Leaves and cook for a min, turn off the gas.
• Ready to serve Easy and quick chicken gravy with rice, chappati, dosa and idly.  #paleochicken                               

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