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Egg Paneer Dry Recipes

Written By south-indian-samayal-recipes on 6 Nov 2017 | 2:28 pm

Ingredients
  • Egg  - 2
  • Paneer - 1 cup  (small cube size )
  • Oil – 2 tsp
  • Red chilli powder – 1 tsp
  • Green chilli - 1
  • Mustard – 1 tsp
  • Jeera – ½ tsp
  • Small Onion – 10 chopped
  • Tomato – 1 chopped
  • Coriander powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Pepper powder - 2 tsp
  • Curry leaves & Coriander leaves few 
  • Salt to taste
Preparation
  • Crack eggs into a mixing bowl and beat it well.
  • Heat the pan with oil, add mustard allow to crack, jeera, curry leaves and green chilli.
  • Add onion and saute till transparent, add tomatoes cook until soften.  
  • Now add the red chilli powder, turmeric powder and coriander powder, mix well and saute for 2 to 3 mins.
  • Now pour the beaten eggs. The eggs starts thickening stir continuously.
  • Now time to add paneer, coriander leaves and pepper powder.
  • Keep stirring until they are light brown in colour.
  • Ready to serve egg paneer fry recipes.
 
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2 comments :

  1. Thank you so much for such a nice post. It looks very delicious and really like the Indian recipes. Pakistani cooking recipes have great taste as well.

    ReplyDelete

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