Ingredients
- Egg - 2
- Paneer - 1 cup (small cube size )
- Oil – 2 tsp
- Red chilli powder – 1 tsp
- Green chilli - 1
- Mustard – 1 tsp
- Jeera – ½ tsp
- Small Onion – 10 chopped
- Tomato – 1 chopped
- Coriander powder - 1 tsp
- Turmeric powder - 1 tsp
- Pepper powder - 2 tsp
- Curry leaves & Coriander leaves few
- Salt to taste
- Crack eggs into a mixing bowl and beat it well.
- Heat the pan with oil, add mustard allow to crack, jeera, curry leaves and green chilli.
- Add onion and saute till transparent, add tomatoes cook until soften.
- Now add the red chilli powder, turmeric powder and coriander powder, mix well and saute for 2 to 3 mins.
- Now pour the beaten eggs. The eggs starts thickening stir continuously.
- Now time to add paneer, coriander leaves and pepper powder.
- Keep stirring until they are light brown in colour.
- Ready to serve egg paneer fry recipes.
Thank you so much for such a nice post. It looks very delicious and really like the Indian recipes. Pakistani cooking recipes have great taste as well.
ReplyDeleteIts amazing blog post. Thanks
ReplyDeletedigitalgeniustips