Pavakka Thoran / Bitter Gourd Recipe

Ingredients

• Pavakka - 1
•  Onion - 6 -7
• Coconut- 2tbsp
• Green chilli - 1
• Dry red chilli – 1 
• Chilli powder – 1tsp
• Garlic – 4-5
• Jeera -1 tsb
• Turmeric powder – ½ tsp
• Mustard seeds - 1 tsp
• Oil – 2- 3 tbsp
• Curry leaves few
• Salt

Preparation

• Wash and remove the seeds from bitter gourd, cut into small pieces.
• Now in a mixer jar,add coconut, turmeric powder,jeera, chilli powder, garlic and salt, grind roughly.
• Heat the pan with oil and add mustard after splits add dry red chilli, green chilli and curry leaves.
• Now add the chopped onion and saute for a min and add pavakka and saute for 2 mins and add the grounded mixture and mix well.
• Cover the pan and cook in medium flame, until the pavakka cooks well.
• Ready to serve tasty South Indian Samayal pavakka thoran recipe with rice.

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