Instant Tiffin Sambar Recipe

Ingredients

• Small tomato chopped - 2
• Small onion chopped - 7
• Tamarind juice - 3 tbsp
• Coriander seed - 1 tbsp
• Turmeric powder – ½ tsp
• Carrot/potato chopped - 1/2 (but I prefer carrot)
• Red chilli - 2
• Fried gram– 1tbsp 
• Oil – 1 tbsp
• Mustard seed - ½ tsp
• Curry leaves and coriander leaves few
•  Salt

 Preparation

• Heat the pan with oil, add coriander seed and saute for a min and add red chilli (1) and onion (3) saute for a min and then add tomato (1), cook until tomato smash.
• Now cool the mixture and add the fried gram, grind it as smooth paste without adding water.
• Heat the pan with oil and add mustard, allow to split and add red chilli, onion saute for a min, then add the remaining chopped tomatoes, veg carrot/potato, curry leaves, allow to cook until the veg soft, then add the turmeric powder, tamarind juice and salt  mix well.
• Allow to cook till raw smell goes off and add the grounded mixture and mix well.
• Cook in medium flame, add required water according to the thickness you want.  Allow to boil for 3 – 4 mins.
• Finally add coriander on the top.
• Ready to serve South Indian Samayal special quick and easy Instant sambar without dal with idly and dosa.

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