Raw banana curry / vazhakkai curry recipe

Ingredients

• Raw banana / vazhakkai - 1  
• Onion – 1 chopped
• Turmeric - 1/2 tsp
• Mustard - 3/4 tsp
• Coconut - 4 tbsp
• Coriander seeds - 1 tsp
• Pepper – 1 tsp
• Jeera - 1 tsp
• Red chilli -1
• Garlic -3
• Curry leaves - 1  
• Oil - 2 tsp
• Salt

Preparation

• Peel the skin of raw banana and cut into small pieces and put in water.
• Now grind   coconut, coriander seeds, pepper, jeera, chilli and garlic by adding little water to a rough paste.  
• Heat the pan with oil and add mustard, after split add turmeric, onions fry till color change.
• Then add the ground paste saute 2 mins and add the raw banana and salt,   mix well and add 1 glass of water. Cover and cook in medium flame.
• After water evaporates, open the lid and add 1 tsp oil, curry leaves mix well, keep frying 5 mins in low flame.  
• Ready to serve raw banana / vazhakkai curry recipe with sambar rice, curd rice and chappati.

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