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Home » , , » Tomato Chutney / Thakkali Chutney

Tomato Chutney / Thakkali Chutney

Written By south-indian-samayal-recipes on 24 Nov 2015 | 4:09 pm

  • Large tomato – 3 chopped
  • Chilli powder – 1 tbsp (add according to your spicy taste)
  • Garlic – 5-6
  • Mustard seed – ½ tsp
  • Channa dal – ½ tsp
  • Salt
  • Curry leaves few
  • Oil – 1 tbsp
  • Add chopped tomatoes, garlic and salt in mixer jar and grind it a smooth paste.
  • Heat the pan with oil, add mustard, channa dal, curry leaves and the grounded tomato paste and add chilli powder. Mix well.
  • In low flame, add little water and allow to cook until the raw smell goes off.
  • Ready to serve spicy and tangy tomato chutney.
  • Enjoy the South Indian Samayal Recipe special tomato chutney (without onion and coconut) with paniyaram, idly and dosa.


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