Green Chutney- Kothamalli Chutney- Coriander Chutney

Ingredients

• Coriander/Kothamalli leaves -2 cup
• Small onion- 3
• Garlic – 3
• Tamarind – small piece
• Red chili - 2
• Chana dal – 1 tsp
• Urad dal - 1/2 tsp
• Grated coconut- 1 tsp (optional)
• Salt  
• Oil – 1 tsp 

For the seasoning

• Oil - 1 tsp
• Mustard – 1/2 tsp
• Urad dal - 1 tsp
• Curry leaves few 
• Asafoetida a Pinch 

Preparation

Heat the pan with oil, add the chana dal,urad dal after colour change, and add red chilli, tamarind, onion, garlic saute for few sec.

Finally, add the cleaned coriander leaves, salt and mix well for 1 min. After removing from flame, add the coconut and mix well and allow to cool.

Now put it in the mixer grinder add little water and make it a fine paste.

Now transfer it to the bowl.

Use oil, mustard and asafoetida for seasoning. (If you required)

Ready to serve South Indian special Coriander Chutney with dosa, idly and even with rice.

Enjoy the taste of south Indian samayal recipes.

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