Pavakkai Varuval - Bitter Gourd Fry Recipe

Ingredients

• Bitter Gourds / Pavakkai - 2 large
• Turmeric Powder   - 1 tsp
• Kashmiri chilli Powder - 1 tbsp
• Sour curd – 1/2 cup
• Mustard seed – 1 tsp
• Onion – 1 chopped
• Ginger and garlic paste – 1 tbsp
• Oil - 2 tbsp
• Salt

Preparation

• Slice bitter gourd into thin slices. Now mix curd bitter gourd, and salt keep aside for 15mins. Now heat the pan with oil, add mustard, after split add ginger garlic paste and saute few sec and add onion saute till colour change.
• Now squeezed out the bitter gourd from curd and add to the onion pan with chilli powder, turmeric powder and salt, mix well.
• Cover and cook in low flame for 5 mins. Then cook the bitter gourd until it turns brown colour, if you want crispy, then add little oil and cook.
• Ready to serve South Indian special Pavakkai varuval with  rasam rice, sambar rice, curd rice and chapathi.
• Enjoy the taste of south Indian samayal recipes.

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