Mint and Coriander Chutney - Green Chutney - Pudina Kothamalli Chutney

Ingredients

• Coriander/ Kothamalli leaves -1 cup
• Mint/pudina leaves - 1 cup
• Small onion- 3
• Garlic – 3
• Tamarind – small piece
• Red chili - 2
• Chana dal – 1 tsp
• Grated coconut- 1 tsp (optional)
• Salt  
• Oil – 1 tsp

Preparation

Method 1

• Heat the pan with oil, add the chana dal after colour change, and add red chilli, tamarind, onion, garlic saute for few sec.
• Finally, add the cleaned mint and coriander leaves, salt and mix well for 1 min. After removing from flame, add the coconut and mix well and allow to cool.
• Now put it in the mixer grinder and make it a fine paste.
• Now transfer it to the bowl.
• Use oil, mustard and hing for seasoning. (If you required)
• Ready to serve South Indian special Mint & Coriander Chutney with dosa, idly, chapathi, even with rice.
• Enjoy the taste of south Indian samayal recipes.

Method 2

• Clean and wash the mint and coriander leaf.
• Add green chilli, tamarind, small onion, garlic and salt.
• Put altogether in mixer jar and grind by adding little water.
• Use oil, mustard and hing for seasoning. (If you required)
• Ready to serve South Indian special Mint & Coriander Chutney with dosa, idly, chapathi and bread.
• Enjoy the taste of south Indian samayal recipes.

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