Onion Tomato Chutney Recipe

Ingredients

• Big onion - 3 (you can use small onion too)
• Tomatoes - 2 medium size
• Urad dal - 1 tsp
• Channa dal – 1 tsp
• Red chilies – 3 (adjust according to your taste)
• Asafoetida a Pinch 
• Tamarind - small piece
• Curry leaves few
• Garlic - 2
• Oil - 2 tsp
• Salt 

For the seasoning

• Oil - 1 tsp
• Mustard seeds – 1/2 tsp
• Curry leaves – few

Preparation

• Heat the pan with oil,add channa dal,urad dal and saute until golden colour then add red chilies.
• Now add onions saute for 1 min then add tomatoes, garlic, tamarind, curry leaves, salt and asafoetida, saute in meadium flame untill  tomatoes completely cooked. Remove from flame.
• Now allow the mixture to cool.
• Then put it in the mixer grinder and grind it like a smooth paste.
• Use oil, mustard and curry leaves for seasoning.
• Ready to serve South Indian special Onion tomato chutney with dosa, idly and chapathi.
• Enjoy the taste of south Indian samayal recipes.

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