Ingredients
- Peanuts/kadalai - 1cup
- Grated coconut -2 tbsp
- Red chillies – 5 (according to your spicy taste)
- Garlic clove -2
- Tamarind – small piece
- Oil - 2 tsp
- Mustard – 1/2 tsp
- Urad dal - 1 tsp
- Curry leaves - little
- Salt
Preparation
- Heat the pan and roast the peanuts (kadalai) and remove the skin. (Roasted peanut is available in shops)
- Now in mixer grinder jar add peanuts, coconut, garlic, red chillies, tamarind, salt and grind like a smooth paste by adding water. Transfer it to a bowl.
- Heat the pan with oil, add mustard, after mustard splutters, add urad dal and curry leaves and saute for a min and pour it to the chutney bowl.
- Ready to serve healthy and easy Peanut/kadalai chutney with idly and dosa.
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