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* While making brinjal curry or stir fry sprinkle few gram flour, it tastes well yummy... For soft idly, use ice cube.... . NEW For more tips...

Beetroot Chutney Recipe

Written By south-indian-samayal-recipes on 12 Jul 2017 | 4:57 pm

  • Beetroot - 1 cup chopped/grated
  • Coconut - 1/2 cup grated   
  • Urad dal - 1 tsp
  • Channa dal - 2 tbsp
  • Red Chillies – 2 -3 
  • Oil - 1-2 tsp
  • Asafoetida - a pinch
  • Ginger - 1/2 inch  
  • Tamarind - a small piece
  • Curry leaves few
  •  Salt to taste
  • Heat the pan with oil, add urad, channa dal fry few sec till color change light brown, after that add asafoetida, red chillies saute few sec.
  • Now add tamarind and ginger, saute for a sec, now add beetroot cook on medium flame, sprinkle few drops of water and cook till raw smell leaves.
  • Finally, add coconut, salt, saute for a second and off the flame.
  • Allow to cool down and grind the mixture by adding little water.
  • Ready to server healthy beetroot chutney with idly and dosa.



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