Ingredients
- Beetroot - 1 cup chopped/grated
- Coconut - 1/2 cup grated
- Urad dal - 1 tsp
- Channa dal - 2 tbsp
- Red Chillies – 2 -3
- Oil - 1-2 tsp
- Asafoetida - a pinch
- Ginger - 1/2 inch
- Tamarind - a small piece
- Curry leaves few
- Salt to taste
Preparation
- Heat the pan with oil, add urad, channa dal fry few sec till color change light brown, after that add asafoetida, red chillies saute few sec.
- Now add tamarind and ginger, saute for a sec, now add beetroot cook on medium flame, sprinkle few drops of water and cook till raw smell leaves.
- Finally, add coconut, salt, saute for a second and off the flame.
- Allow to cool down and grind the mixture by adding little water.
- Ready to server healthy beetroot chutney with idly and dosa.
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