Egg paniyaram recipe - Muttai paniyaram recipe

Ingredients

• Egg – 3
• Green Chillies – 1 chopped finely
• Cumin – 1 tsp
• Big onion – 1 finely chopped
• Coriander leaves – few finely chopped
• Curry leaves – few finely chopped
• Black Pepper – 1.5 tsp or to taste
• Salt to taste
• Oil as required

Preparation

• First beat the egg well and kept aside.
• Heat the pan with oil, add cumin, curry leaves, chili, onion, salt, pepper and saute for 2 to 3 mins.
• Finally, add coriander leaf and allow the mixture to cool.
• Now mix egg with onion mixture and mix well.
• Heat paniyaram pan with little oil. Pour the egg mixture into the pan and cook till golden color on both sides in low flame.
• Now it’s ready to serve hot.
• Paleo special Egg paniyaram Recipes. Kids favorite recipe.

Make your paleo diet more interesting with paleo recipe ... 

SHARE

About south-indian-samayal-recipes