Vada Curry Recipe / Gravy

Ingredients

• Vada – 10 (break it into small pieces)
• Tomatoes - 3 big chopped
• Onion – 1 chopped
• Ginger garlic paste – 1 tbsp
• Curry leaves few
• Coriander leaves few
• Mustard – ½ tsp
• Chilli powder – 1 tsp
• Turmeric powder - ¼ tsp
• Bay leaf 1
• Cloves - 2
• Cardamom - 1
• Cinnamon - 1
• Salt to taste
• Oil – 2tbsp

Preparation

• Heat the pan with oil, add mustard after split and add cloves, cardamom, bay leaf, cinnamon stick. Saute for a sec.
• Add ginger garlic paste and curry leaves. Saute well.
• Add onions and saute till onions turn soft.
• Now add tomatoes and saute till mash.
• Add salt, chili powder and turmeric powder. Mix well and cook till oil leave out.
• Now add 1 cup water and allow to boil.
• Add the vada to the gravy and mix well. Cover and cook in low flame for 10 min.
• Finally add coriander leaves.
• Ready to serve tasty and spicy Vada curry with idli, dosa, poori and chappathi.

Note:
 You can make use of the left over masala vada  to make side dish for your dinner.

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