Ingredients
- Rice - 1 cup cooked
- Potatoes - 2 (cut into small cubes)
- Onion - 1 chopped
- Garlic cloves - 4 minced
- Green chili - 1 slit
- Biryani masala - 1 tsp
- Red chili powder - 1 tsp
- Coriander powder - 1/2 tsp
- Salt as needed
- Oil - 2 tsp
- Curry leaves few
- Coriander leaves few
- Jeera - 1/2 tsp
- Heat the pan with oil, add garlic sauce for a sec and add green chilli, onions sauce till transparent.
- Now add the potato cubes, child powder, biryani masala, coriander powder, curry leaves and salt, mix well and sprinkle little water, close with lid and cook in medium flame till potato cooks well.
- Add the cooked rice and mix well.
- Finally add coriander leaves and ghee, mix gently. Remove from heat.
- Ready to serve Kids favourite Potato rice with carrot raita, appalam/papad.
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