Karuveppilai Kuzhambu - Curry Leaves

Ingredients

• Tamarind extract - Small lemon sized
• Small onion – 10
• Garlic - 6
• Curry leaves - 3/4 cup
• Tomato small -1
• Red chillies powder – 1 tbsp
• Coriander powder – 2 tbsp
• Sesame oil - 3 tbsp
•  Mustard seeds- 1 tsp
•  Asafoetida – a  pinch
• Fenugreek seeds -1/2 tsp
• Salt needed

Preparation

• Heat a tsp of oil, then add curry leaves, toss it for a few seconds. Put it in a mixer grinder and add coriander powder, red chilli powder,   little water grind everything like a smooth paste. Soak tamarind in water, extract tamarind juice. Keep it aside.
• Heat the pan with oil and add mustard seeds, when it splutters, add fenugreek seeds, asafoetida, onion garlic and tomato. Saute until color change.
• Now add tamarind water allow to boil for 2 mints. Then add the ground past and required salt, mix well.
• Reduce the flame and cook until the kulambu gets thick and oil exudes out.
• Ready to taste the Curry Leaves Kuzhambu.
• Ready to serve south Indian special with rice, idly and chapathi. 
• Curry Leaves Kuzhambu is very good for health and yummy.
• Enjoy the taste of south Indian samayal recipes. Paleo recipe

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