Simple Green Peas Masala - Gravy

Ingredients

• Green peas - 1 cup
• Onion - 1 chopped
• Red chilli - 1   
• Turmeric powder - ½ tsp
• Coriander powder - 2 tsp
• Chillies powder – 1tsp
• Jeera seed- ½ tsp
• Coconut milk - ½ cups
• Coriander leaves - few
• Oil
• Salt

For grind

• Small onion - 3
• Ginger- 1 inch
• Garlic – 6
• Tomato - 1 small  

Preparation

• Heat the pan with oil, add jeera, red chilli, onions and cook till golden brown colour.
• Now add turmeric powder and grounded paste, salute till raw smell goes off.
• Then add the boiled peas, salt and water, cover and cook till the paste thicken.
• Finally add the coconut milk and mix well. Reduce the flame and cook 5mins. Add chopped coriander leaves and remove.
• Ready to serve South Indian special green peas gravy with dosa and chapathi.
• Enjoy the taste of south Indian samayal recipes.
• Simple and easy to cook. Time consuming recipes.

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