Ingredients
- Potatoes -2
- Coconut grated - 2 tbsps
- Cashew nuts – 4
- Green Chilies -1
- Red Chili powder – 1 tsp
- Cardamoms -1
- Cumin seeds -1 tsp
- Cloves – 2
- Ginger and Garlic paste – 1tsp
- Onion chopped -1
- Tomato- 1 chopped (optional)
- Coriander leaves few
- Coriander powder -1 ½ tsp
- Oil -1tbs
- Salt to taste
Preparation
- Boil the potatoes, peel them and cut into pieces.
- Heat the pan with oil, add cumin, cloves and let them all spit, add onions and fry for some time till colour change.
- Now add the tomato, green chili and ginger and garlic paste and saute well until the raw smell goes.
- Add the red chili powder, coriander powder and mix everything nicely allow to fry 2 mints.
- Then add a little water and potato pieces.
- Now grind coconut and cashew nuts into a fine paste.
- Now add the coconut paste and reduce the flame cook till the raw smell goes off.
- Finally garnish with chopped coriander leaves switch off the flame.
- Ready to serve south Indian special Potato Kurma with chapathi, dosa,idly,white rice and with jeera rice too.
- Enjoy the taste of south Indian samayal recipes.
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