Ingredients
- Roasted rice flour - 1.5 cup
- Boiling water approximately- 1¼ - 1½ cups
- Oil - 1 tsp
- Salt
Preparation
- Allow water to boil and add a tsp of oil and salt. Now off the flame and add the boiled water little by little to the rice flour and make a soft dough. Knead it well and keep aside.
- Now take the idiyappam maker and grease it with oil and fill the dough. Grease the idly plate with oil before pressing.
- Press it in on idly plate (long strings).
- Now heat the idly pot and place the plate inside the steam and allow to cook for 10 mins in high flame and 5 min in low flame. Switch off the stove.
- Remove and serve plain idiyappam hot with coconut milk, veg kurma and coconut chutney.
- You can also make different flavours tomato, coconut and lemon idiyappam.
- Enjoy the taste of south Indian samayal recipes.
Sweet
Idiyappam
Ingredients
- Plain idiyappam / string hoppers – 1 cup
- Ghee 1 tsp
- Banana (optional) - 1 (smashed/ cut into small pieces)
- Coconut - 2 tbsp
- Sugar/organic sugar as per taste
Preparation
- In a bowl, add plain idiyappam then add all the ingredients and mix well
- Make balls and serve.
- Kids love these kind of food, healthy and yummy.
- Enjoy the taste of south Indian samayal recipes.
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