Ingredients
- Chicken / Nattu kozhi - 1/2 kg
- Shallots – 20 - 25
- Big Onion - 1
- Ginger garlic paste - 2 tblsp
- Fennel seed – 1 tsp
- Poppy seed - 1 tsp
- Jeera - 1 tsp
- Pepper - 1 tsp
- Red chilli – 5 -6 (adjust according to your spicy taste)
- Chicken masala powder - 1 tblsp (optional) (available in shops)
- Turmeric - 1 tsp
- Coriander powder – 2 tbsp
- Curry leaves few
- Coriander leaves few
- Coconut half
- Mustard - 1 tsp
- Oil - 3 tblsp
- Salt as required
Preparation
- Clean the chicken and keep aside.
- Heat the pan with 1 tsp oil, add jeera, pepper, chilli, fennel seed and onions saute well
- Now add the coriander powder and chicken masala powder and mix well.
- Off the flame and allow to cool and grind the mixture fine paste.
- Then grind coconut and poppy seed separately.
- Heat the pan with oil, add mustard, chopped onions and curry leaves. Saute till onion color change.
- Now add the ginger garlic paste and saute till raw smell goes off.
- Add chicken/nattu kozhi, turmeric, salt and mix well.
- Close the pan and cook for 3-4mins.
- Now add masala paste and mix well.
- Add some water and allow to boil in medium flame till the chicken cooks well.
- Finally add the grounded coconut paste and mix well. Allow to boil 3-4 mins.
- Off the flame and sprinkle few coriander leaves on the top.
- Ready to taste Gramathu Nattu kozhi kulambu - Chicken Kulambu with rice, dosa and idly.
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