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Home » , » Peanut chutney without coconut

Peanut chutney without coconut

Written By south-indian-samayal-recipes on 24 Jun 2016 | 11:53 am


  • Peanuts/kadalai - 1cup
  • Red /green chillies – 4
  • Garlic clove -2
  • Tamarind – small piece
  • Oil - 2 tsp
  • Mustard – 1/2 tsp
  • Curry leaves - little
  • Salt
  • Heat the pan and roast the peanuts (kadalai) and remove the skin. (Roasted peanut is available in shops)
  • Heat the pan with oil add chilli, garlic and tamarind, saute a min and allow to cool.
  • Now in mixer grinder jar add peanuts, garlic, red chillies, tamarind, salt and grind like a smooth paste by adding water.  Transfer it to a bowl.
  • Heat the pan with oil, add mustard, after mustard splutters and curry leaves and saute for a sec and pour it to the chutney bowl.
  • Ready to serve healthy and tasty Peanut/kadalai chutney with idly, rice and dosa.
Kid’s favorite chutney….. 


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