Ingredients
- Peanuts/kadalai - 1cup
- Red /green chillies – 4
- Garlic clove -2
- Tamarind – small piece
- Oil - 2 tsp
- Mustard – 1/2 tsp
- Curry leaves - little
- Salt
Preparation
- Heat the pan and roast the peanuts (kadalai) and remove the skin. (Roasted peanut is available in shops)
- Heat the pan with oil add chilli, garlic and tamarind, saute a min and allow to cool.
- Now in mixer grinder jar add peanuts, garlic, red chillies, tamarind, salt and grind like a smooth paste by adding water. Transfer it to a bowl.
- Heat the pan with oil, add mustard, after mustard splutters and curry leaves and saute for a sec and pour it to the chutney bowl.
- Ready to serve healthy and tasty Peanut/kadalai chutney with idly, rice and dosa.
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