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samayal Recipes

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* While making brinjal curry or stir fry sprinkle few gram flour, it tastes well yummy... For soft idly, use ice cube.... . NEW For more tips...

Red Chilli Chutney

Written By south-indian-samayal-recipes on 29 Jun 2016 | 3:25 pm

  • Dry roasted red chillies - 10  
  • Small onion- 5
  • Garlic - 3 
  • Salt to taste 
  • Oil - 4 tbsp
  • Asafoetida -a pinch
  • Curry leaves few 
  • Mustard Seeds - 1/2 tsp
  • Heat the pan with 1 tbsp oil, add onion and garlic, saute till onion colour change. Allow to cool.  
  • In a mixer grinder, add chilli, onion, garlic and salt grind it smooth paste. Transfer to the bowl.
  • Heat the pan with oil, add mustard seeds and let them splutter.
  • Add   curry leaves, asafoetida and saute a sec. Pour it into the chutney bowl.
  • Ready to serve easy and spicy red chilli chutney with idly and dosa.


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