Ingredients
- Dry roasted red chillies - 10
- Small onion- 5
- Garlic - 3
- Salt to taste
- Oil - 4 tbsp
- Asafoetida -a pinch
- Curry leaves few
- Mustard Seeds - 1/2 tsp
Preparation
- Heat the pan with 1 tbsp oil, add onion and garlic, saute till onion colour change. Allow to cool.
- In a mixer grinder, add chilli, onion, garlic and salt grind it smooth paste. Transfer to the bowl.
- Heat the pan with oil, add mustard seeds and let them splutter.
- Add curry leaves, asafoetida and saute a sec. Pour it into the chutney bowl.
- Ready to serve easy and spicy red chilli chutney with idly and dosa.
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